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Inside your electric mixer bowl pour the lukewarm water and milk (use only 200/230 g of water and add the rest only if you need it). Add the honey, the oil and the flour and start kneading using the hook at speed 1. When the dough won’t look sticky anymore, add the salt and raise the speed to 1,5. Knead until the dough will be smooth and elastic. Leave to raise in a bowl greased with oil and protected by plastic wrap then, when it will be doubled in volume, divide the dough in 8 pieces. Dust your hands with flour and roll each one into a rope. Take 8 skewers, moist the top where you will start wrapping the dough then leave and wrap the dough all around and stop only at at the bottom. Moist this part as well. Hang the breadsticks over a deep pan and let it rise again until doubled then brush with half of the butter, melted and seasoned for at least an hour with the two garlic cloves, crashed. Bake sospended in a preheated oven at 190° for 15/20 minutes and when they will be golden take out from the oven and brush immediately with the butter left.
e dalla gemellata Zapach Chleba